This past weekend was spent putting more stuff in our almost full freezer…
I made pear/plum butter which smelled like Fall in a pot. So good on bread (or pizza crust:)
We shredded more zucchini and made this zucchini bread. We ate an entire loaf Sunday afternoon. We tried a healthier version which didn’t work so well so I’ll be working on modifying this recipe…it has potential to be good to eat and not so terrible for us!
I plan on making some pear sauce later this week. Grandma and Grandpa Ruby have Asian pear trees hence all the pear stuff rather than apple…Yumm!
Then honestly we’ll have to be about done freezing because
if when Danny gets deer or elk this year we will have no where to put it! Although too much food, definitely not complaining!